Publications - 83Publications - 83
Publications - 83Publications (83)
Sort by Year (most recent)
Sort by Year (oldest first)
Sort by Most Cited
Sort by Recently Added
Sort (A-Z)
Sort (Z-A)
ArticlesTailoring pore distribution in polymer films via evaporation induced phase separation2019 | Royal Society of Chemistry
Open Access- ArticlesInfluence of the drying configuration on the patterning of ellipsoids-concentric rings and concentric cracks2019 | Royal Society of Chemistry
- ArticlesOrientation, elastic interaction and magnetic response of asymmetric colloids in a nematic liquid crystal2019 | Nature Publishing GroupOpen Access
- ReviewsReply to "comment on patterns in drying drops dictated by curvature-driven particle transport'"2019 | American Chemical SocietyOpen Access
- ArticlesColloidal Particle-Induced Microstructural Transition in Cellulose/Ionic Liquid/Water Mixtures2019 | American Chemical Society
ArticlesConfinement effect on spatio-temporal growth of spherulites from cellulose/ionic liquid solutions2019 | Elsevier Ltd
ConferencesOrder-to-disorder transition in colored microgel monolayers2019 | American Institute of Physics Inc.- ArticlesKinetic stability of surfactant stabilized water-in-diesel emulsion fuels2019 | Elsevier Ltd
- Research ArticlePorous materials from oppositely charged nanoparticle gel emulsions2018 | Elsevier BV
- ArticlesDoubly pH Responsive Emulsions by Exploiting Aggregation of Oppositely Charged Nanoparticles and Polyelectrolytes2018 | American Chemical Society
- Research ArticleA versatile major axis voted method for efficient ellipse detection2018 | Elsevier BV
- Research ArticleCracks in dried deposits of hematite ellipsoids: Interplay between magnetic and hydrodynamic torques2018 | Academic Press Inc.
- ArticlesViscoelastic Particle-Laden Interface Inhibits Coffee-Ring Formation2018 | American Chemical Society
ArticlesDesiccation cracks in dispersion of ellipsoids: Effect of aspect ratio and applied fields2018 | American Physical Society- ArticlesInfluence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts2018 | American Chemical Society
