The synthesis of pectolytic enzymes appears to be considerably influenced by the glucose content of the cultivation medium containing mixed carbon sources in a predetermined optimal ratio. Glucose is an essential component in the fermentation, promoting cell growth while the synthesis of pectolytic enzymes was found to be induced by the second carbon source, corn, only when the glucose concentration in the medium was significantly low. Studies conducted to examine the effect of glucose showed that glucose severely reduced the synthesis of polygalacturonase and polymethylgalacturonase at concentrations above 5g/l while pectinlyase was unaffected. In vitro studies showed that the inhibition of the two pectin hydrolases was reversible and competitive in nature. The results of the study also indicate induction of pectolytic enzymes by corn in Aspergillus niger NCIM 548. © 2004 Elsevier Inc. All rights reserved.

T Panda

Department Of Chemical Engineering

Sushma R. Nair

Biosynthesis

carbon

Cell culture

Cultivation

Fermentation

glucose

Growth kinetics

cell growth

OPTIMAL RATIO

Enzymes

enzyme

fungal enzyme

hydrolase

LYASE

Pectin

PECTIN LYASE

POLYGALACTURONASE

POLYMETHYLGALACTURONASE

unclassified drug

article

Aspergillus niger

concentration response

controlled study

Enzyme inhibition

enzyme synthesis

fermentation technique

in vitro study

nonhuman

reduction

regulatory mechanism

Aspergillus

Zea mays

IIT Madras is a public technical and research university located in Chennai, Tamil Nadu. Founded in 1959, it is recognised as an Institute of National Importance.

IIT Madras has been ranked as the top engineering institute in India for four years in a row by the National Institutional Ranking Framework of the MHRD

It currently offers undergraduate, postgraduate and research degrees across 16 disciplines in Engineering, Sciences, Humanities and Management. About 596 faculty belonging to science and engineering departments and centres of the Institute are engaged in teaching, research and industrial consultancy.

IIT Madras

Enzyme and Microbial Technology

In this study, Debaryomyces nepalensis NCYC 3413 isolated from rotten apple was studied for its halotolerance and its growth was compared with that of Saccharomyces cerevisiae in high salt medium. The specific growth rate of D. nepalensis was not affected by KCl even up to a concentration of 1 M, whereas NaCl and LiCl affected the growth of D. nepalensis. Among all tested salts, LiCl showed maximum inhibition on growth. At all conditions, halotolerance of D. nepalensis was much higher than that of S. cerevisiae. D. nepalensis showed maximum viability (80-100%) when grown in KCl, which was higher than with NaCl and LiCl. Pectinase production by D. nepalensis was noted at all high salt concentrations, namely, 2 M NaCl, 2 M KCl, and 0.5 M LiCl, and the maximum specific activity was observed when the strain was grown in 2 M NaCl. © 2007 Springer Science+Business Media, LLC.

Current Microbiology

Effect of salts on growth and pectinase production by halotolerant yeast, Debaryomyces nepalensis NCYC 3413

The reaction conditions were optimized for enzymatic hydrolysis of pectic substances using pectolytic enzymes produced by Aspergillus niger NCIM 548. Response surface methodology was used to optimize the reaction parameters and the central composite design was employed for this purpose. Pectin was used as the substrate for polymethylgalacturonase and pectinlyase, whereas polygalacturonic acid was the substrate for polygalacturonase. The volume ratio of reactants for maximum hydrolysis was determined under the assay conditions. The optimum amount of substrate and enzyme were found to be 0.2 cm3 and 0.074 cm3 for polymethylgalacturonase, 0.4 cm3 and 0.086 cm3 for polygalacturonase, and 0.63 cm3 and 0.7 cm3 for pectinlyase. The pH and temperature optima were found to be 5.3 and 30°C for polymethylgalacturonase, 6.6 and 26°C for polygalacturonase, and 4.8 and 35°C for pectinlyase. Under optimized conditions the enzyme activities were higher when compared to unoptimized conditions. Copyright (C) 1999 Elsevier Science Inc.The reaction conditions were optimized for enzymatic hydrolysis of pectic substances using pectolytic enzymes produced by Aspergillus niger NCIM 548. Response surface methodology was used to optimize the reaction parameters and the central composite design was employed for this purpose. Pectin was used as the substrate for polymethylgalacturonase and pectinlyase, whereas polygalacturonic acid was the substrate for polygalacturonase. The volume ratio of reactants for maximum hydrolysis was determined under the assay conditions. The optimum amount of substrate and enzyme were found to be 0.2 cm3 and 0.074 cm3 for polymethylgalacturonase, 0.4 cm3 and 0.086 cm3 for polygalacturonase, and 0.63 cm3 and 0.7 cm3 for pectinlyase. The pH and temperature optima were found to be 5.3 and 30°C for polymethylgalacturonase, 6.6 and 26°C for polygalacturonase, and 4.8 and 35°C for pectinlyase. Under optimized conditions the enzyme activities were higher when compared to unoptimized conditions.

Performance of pectolytic enzymes during hydrolysis of pectic substances under assay conditions: A statistical approach

Pectolytic enzymes play an important role in food processing industries and alcoholic beverage industries. These enzymes degrade pectin and reduce the viscosity of the solution so that it can be handled easily. These enzymes are mainly synthesized by plants and microorganisms. Aspergillus niger is used for industrial production of pectolytic enzymes. This fungus produces polygalacturonase, polymethylgalacturonase and pectinlyase. This review mainly concerns with the production of pectolytic enzymes using different carbon sources. It also deals with the effect of operating parameters such as temperature, aeration rate, agitation and type of fermentation on the production of these enzymes.

Journal	Enzyme and Microbial Technology
ISSN	01410229
Open Access	No