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Modern Analysis of Protein Folding by Differential Scanning Calorimetry
Published in Academic Press Inc.
2016
PMID: 26794359
Volume: 567
   
Pages: 281 - 318
Abstract
Differential scanning calorimetry (DSC) is a very powerful tool for investigating protein folding and stability because its experimental output reflects the energetics of all conformations that become minimally populated during thermal unfolding. Accordingly, analysis of DSC experiments with simple thermodynamic models has been key for developing our understanding of protein stability during the past five decades. The discovery of ultrafast folding proteins, which have naturally broad conformational ensembles and minimally cooperative unfolding, opens the possibility of probing the complete folding free energy landscape, including those conformations at the top of the barrier to folding, via DSC. Exploiting this opportunity requires high-quality experiments and the implementation of novel analytical methods based on statistical mechanics. Here, we cover the recent exciting developments in this front, describing the new analytical procedures in detail as well as providing experimental guidelines for performing such analysis. © 2016 Elsevier Inc. All rights reserved.
About the journal
JournalMethods in Enzymology
PublisherAcademic Press Inc.
ISSN00766879
Open AccessNo
Concepts (26)
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    Article
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    BAYESIAN LEARNING
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    Conformational transition
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    Differential scanning calorimetry
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    Dna binding
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    High temperature
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    Low temperature
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    Partition coefficient
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    PRACTICE GUIDELINE
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    Priority journal
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    Protein aggregation
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    Protein analysis
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    Protein conformation
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    Protein degradation
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    Protein denaturation
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    Protein domain
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    Protein folding
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    Protein stability
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    PROTEIN UNFOLDING
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    SIGNAL NOISE RATIO
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    Temperature dependence
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    Thermodynamics
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    Transition temperature
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    Bayes theorem
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    Procedures
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    Calorimetry, differential scanning