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Polyaromatic molecular peanuts
Published in Nature Publishing Group
2017
PMID: 28656977
Volume: 8
   
Abstract
Mimicking biological structures such as fruits and seeds using molecules and molecular assemblies is a great synthetic challenge. Here we report peanut-shaped nanostructures comprising two fullerene molecules fully surrounded by a dumbbell-like polyaromatic shell. The shell derives from a molecular double capsule composed of four W-shaped polyaromatic ligands and three metal ions. Mixing the double capsule with various fullerenes (that is, C60, C70 and Sc3 N@C80) gives rise to the artificial peanuts with lengths of ∼3 nm in quantitative yields through the release of the single metal ion. The rational use of both metal-ligand coordination bonds and aromatic-aromatic π-stacking interactions as orthogonal chemical glue is essential for the facile preparation of the multicomponent, biomimetic nanoarchitectures. © The Author(s) 2017.
About the journal
JournalNature Communications
PublisherNature Publishing Group
ISSN20411723
Open AccessYes
Concepts (51)
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    Aliphatic compound
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    Anthracene
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    Aromatic compound
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    Dimer
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    Fullerene
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    Fullerene derivative
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    Ligand
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    Metal ion
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    Nanomaterial
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    Phenanthrene
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    Proton
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    Pyridine
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    Metal
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    Plant extract
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    Chemical bonding
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    FRUIT
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    LEGUME
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    Nanoparticle
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    Seed
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    Article
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    Carbon nuclear magnetic resonance
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    Chemical bond
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    Chemical interaction
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    Chemical structure
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    Complex formation
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    Conformation
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    Diffusion coefficient
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    Encapsulation
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    Heating
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    Matrix assisted laser desorption ionization time of flight mass spectrometry
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    Molecular weight
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    PEANUT
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    Proton nuclear magnetic resonance
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    Quantitative analysis
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    Stereoisomerism
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    Suzuki reaction
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    Synthesis
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    X ray analysis
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    X ray diffraction
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    ARACHIS
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    Chemistry
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    Molecular model
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    Plant seed
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    ARACHIS HYPOGAEA
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    ARACHIS
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    Fullerenes
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    Metals
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    Models, molecular
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    Nanostructures
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    Plant extracts
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    Seeds