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Isolation and chemical characteristics of rhamnose enriched polysaccharide from Grateloupia lithophila
Meivelu Moovendhan
Published in Elsevier Ltd
2018
PMID: 29805003
Volume: 195
   
Pages: 486 - 494
Abstract
The crude polysaccharide was extracted from Grateloupia lithophila through hot-water extraction and deproteinization. Further, fractionated by anion-exchange column using Q-Sepharose and purified by gel-permeation chromatography using Sepharose 4-LB column. The crude and purified polysaccharide contains high carbohydrate (75.7 and 89.7%), ash (18.2 and 3.2%) and moisture (14.8 and 1.3%); the protein and uronic acid were absent. The molecular weight of crude, fractionated and purified polysaccharide was found to be 37 kDa, 29 kDa and 24 kDa. The monosaccharide composition of the crude polysaccharide was found to be having rhamnose (79.82%), fructose (8.38%), galactose (3.95%), xylose (3.31%) and glucose (1.48%); whereas the purified polysaccharide reported higher amount of rhamnose (95.88%), 1.13% of xylose and 2.21% of fructose. The structural elucidation of the purified polysaccharide was conformed as α-L-rhamnose through polarimetry, FT-IR and 1H NMR spectroscopy. © 2018 Elsevier Ltd
About the journal
JournalData powered by TypesetCarbohydrate Polymers
PublisherData powered by TypesetElsevier Ltd
ISSN01448617
Open AccessNo
Concepts (17)
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    Column chromatography
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    Fructose
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    Gel permeation chromatography
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    Glucose
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    Molecular weight
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    Nuclear magnetic resonance spectroscopy
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    Polarimeters
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    Polysaccharides
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    1h nmr spectroscopy
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    ANION EXCHANGE COLUMNS
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    CHEMICAL CHARACTERISTIC
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    DEPROTEINIZATION
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    G. LITHOPHILA
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    HOT WATER EXTRACTION
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    MONOSACCHARIDE COMPOSITION
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    STRUCTURAL ELUCIDATION
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    Purification