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Effect of submicellar concentrations of conjugated and unconjugated bile salts on the lipid bilayer membrane
Monalisa Mohapatra,
Published in
2011
PMID: 21973323
Volume: 27
   
Issue: 22
Pages: 13461 - 13467
Abstract
The interaction of submicellar concentrations of various physiologically important unconjugated [sodium deoxycholate (NaDC), sodium cholate (NaC)] and conjugated [sodium glycodeoxycholate (NaGDC), sodium glycocholate (NaGC), sodium taurodeoxycholate (NaTDC), sodium taurocholate (NaTC)] bile salts with dipalmitoylphosphatidylcholine (DPPC) and dimyristoylphosphatidylcholine (DMPC) small unilamellar vesicles in solid gel (SG) and liquid crystalline (LC) phases was investigated using the excited-state prototropism of 1-naphthol. Steady-state and time-resolved fluorescence of the two excited-state prototropic forms of 1-naphthol indicate that submicellar bile salt concentration induces hydration of the lipid bilayer membrane into the core region. This hydration effect is a general phenomenon of the bile salts studied. The bilayer hydration efficiency of the bile salt follows the order NaDC > NaC > NaGDC > NaTDC > NaGC > NaTC for both DPPC and DMPC vesicles in their SG and LC phases. © 2011 American Chemical Society.
About the journal
JournalLangmuir
ISSN07437463
Open AccessNo
Concepts (30)
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    1-NAPHTHOL
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    Bi-layer
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    BILE SALTS
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    CORE REGION
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    DIMYRISTOYLPHOSPHATIDYLCHOLINE
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    Dipalmitoyl phosphatidylcholine
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    HYDRATION EFFECTS
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    LIPID BILAYER MEMBRANES
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    LIQUID-CRYSTALLINE
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    Small unilamellar vesicle
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    Sodium cholate
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    SODIUM DEOXYCHOLATE
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    SODIUM TAURODEOXYCHOLATE
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    TAUROCHOLATE
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    Time-resolved fluorescence
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    Body fluids
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    Excited states
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    Hydration
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    Lipid bilayers
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    Phenols
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    Salts
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    Bile acid
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    Article
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    Chemistry
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    Crystallization
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    Fluorescence
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    Lipid bilayer
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    Micelle
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    Bile acids and salts
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    Micelles