Natural convection and flow circulation within a cavity has received significant attention in recent times. The wide range of applicability of flow inside a cavity (food processing industries, molten metal industries, etc.) requires thorough understanding for cost efficient processes. This paper is based on comprehensive analysis of heat flow pattern using Bejan's heatline concept. The key parameters for our study are the Prandtl number, Rayleigh number and Nusselt number. The values of Prandtl number (0.015, 0.026, 0.7 and 1000) have been chosen based on wide range of applicability. The Rayleigh number has been varied from 102 to 105. Interesting results were obtained. For low Rayleigh number, it is found that the heatlines are smooth and perfectly normal to the isotherms indicating the dominance of conduction. But as Ra increases, flow slowly becomes convection dominant. It is also observed that multiple secondary circulations are formed for fluids with low Pr whereas these features are absent in higher Pr fluids. Multiple circulation cells for smaller Pr also correspond multiple cells of heatlines which illustrate less thermal transport from hot wall. On the other hand, the dense heatlines at bottom wall display enhanced heat transport for larger Pr. Further, local heat transfer (Nul, Nut) are explained based on heatlines. The comprehensive analysis is concluded with the average Nusselt number plots. A correlation for average heat transfer rate and Ra has been developed and the range of Rayleigh number is also found, to depict the conduction dominant heat transfer. © 2009 Elsevier Ltd. All rights reserved.