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Synthesis and characterization of thiourea- and urea-linked glycolipids as low-molecular-weight hydrogelators
Manoharan Mathiselvam, Duraikkannu Loganathan, Babu Varghese
Published in Royal Society of Chemistry
2013
Volume: 3
   
Issue: 34
Pages: 14528 - 14542
Abstract
Novel glycolipids with thiourea- and urea-linkers have been synthesized as low-molecular-weight gelators by reacting glycosyl aminoacetamides with alkyl isothiocyanates and isocyanates. The influence of the linker groups on their self-assembly properties has been studied. A gelation study of the obtained neoglycolipids in various solvents showed that they are good hydrogelators. Urea-linked glycolipids showed better hydrogelating ability as compared to thiourea linked glycolipids. The influence of sugar head group and alkyl chain length on the glycolipid's self-assembly has also been studied. The fibrillar structures of the supramolecular hydrogels have been characterized by scanning electron microscopy (SEM). The thermal properties of the hydrogels formed by urea linked glycolipids have been studied by differential scanning calorimetry (DSC) and VT-NMR. Molecular packing has been studied by small angle (SAXS) and single crystal X-ray diffraction methods. © The Royal Society of Chemistry 2013.
About the journal
JournalData powered by TypesetRSC Advances
PublisherData powered by TypesetRoyal Society of Chemistry
ISSN20462069
Open AccessNo
Concepts (18)
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    Differential scanning calorimetry
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    Gelation
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    Hydrogels
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    Metabolism
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    Scanning electron microscopy
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    Self assembly
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    Thioureas
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    Urea
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    X ray diffraction
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    Alkyl chain lengths
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    FIBRILLAR STRUCTURES
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    Isothiocyanates
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    LOW MOLECULAR WEIGHT
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    MOLECULAR PACKINGS
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    Single crystal x-ray diffraction method
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    SUPRAMOLECULAR HYDROGELS
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    Synthesis and characterizations
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    Lipids