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Microbial pectic transeliminases
, Dinesh J.R.S.S. Kumar
Published in Springer Netherlands
2005
PMID: 15928849
Volume: 27
   
Issue: 7
Pages: 451 - 458
Abstract
Pectic transeliminases, also known as pectic lyases or pectinases, are involved in the degradation of pectic substances. They have a wide range of applications in food and textile processing. Although Aspergillus and Penicillium spp. produce pectin lyases, bacteria are the major producers of polygalacturonate lyase. The yields of pectic transeliminases are less than other pectinases. Since new applications for pectic transeliminases are emerging, an improved process for the production of these enzymes is necessary. © Springer 2005.
About the journal
JournalData powered by TypesetBiotechnology Letters
PublisherData powered by TypesetSpringer Netherlands
ISSN01415492
Open AccessNo
Concepts (10)
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    Bacteria
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    Biodegradation
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    Food processing
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    Textile processing
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    Aspergillus
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    PECTIC TRANSELIMINASES
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    PECTINASES
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    PENICILLIUM SPP.
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    Enzymes
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    PENICILLIUM