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Microbial and enzymatic methods for the removal of caffeine
Published in
2005
Volume: 37
Pages: 225 - 232
Content may be subject to copyright.
About the journal
| Journal | Enzyme and Microbial Technology |
|---|---|
| Open Access | No |
Authors (2)
Sathyanarayana Naidu Gummadi- Biochemical characterization of an esterase from Clostridium acetobutylicum with novel GYSMG pentapeptide motif at the catalytic domain
- Biotechnological approach to caffeine degradation: Current trends and perspectives
- Biochemical and functional characterization of human phospholipid scramblase 4 (hPLSCR4)
- Phospholipid scramblases: An overview
Chandraraj Raj Krishnan- Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
- Alkali-based AFEX pretreatment for the conversion of sugarcane bagasse and cane leaf residues to ethanol
- Comparison of in vitro Cr(VI) reduction by CFEs of chromate resistant bacteria isolated from chromate contaminated soil
- Optimization of medium and process parameters for a constitutive α-amylase production from a catabolite derepressed Bacillus subtllis KCC103
