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Extraction of Silver by Glucose
Ananya Baksi, Swathi Chaudhari, Soujit Sen Gupta,
Published in Wiley-VCH Verlag
2016
Volume: 55
   
Issue: 27
Pages: 7777 - 7781
Abstract
Unprecedented silver ion leaching, in the range of 0.7 ppm was seen when metallic silver was heated in water at 70 °C in presence of simple carbohydrates, such as glucose, making it a green method of silver extraction. Extraction was facilitated by the presence of anions, such as carbonate and phosphate. Studies confirm a two-step mechanism of silver release, first forming silver ions at the metal surface and later complexation of ionic silver with glucose; such complexes have been detected by mass spectrometry. Extraction leads to microscopic roughening of the surface making it Raman active with an enhancement factor of 5×108. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
About the journal
JournalData powered by TypesetAngewandte Chemie - International Edition
PublisherData powered by TypesetWiley-VCH Verlag
ISSN14337851
Open AccessNo
Concepts (16)
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    EXTRACTIVE METALLURGY
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    Glucose
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    Ions
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    Mass spectrometry
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    Metal ions
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    Metals
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    Silver
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    Enhancement factor
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    GREEN METHOD
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    Green process
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    METAL SURFACES
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    Metallic silver
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    SILVER EXTRACTION
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    Silver ions
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    TWO-STEP MECHANISMS
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    Extraction