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Do elevated CO 2 and temperature affect organic nitrogen fractions and enzyme activities in soil under rice crop?
, , , Maity P.P., Purakayastha T.J., Bhatia A., Das Saha N., Jatav R.S., Bhowmik A.
Published in CSIRO PUBLISHING
2020
Volume: 58
   
Issue: 4
Pages: 400 - 410
Abstract
A study was conducted to quantify the effect of elevated carbon dioxide (CO 2 ) and temperature on soil organic nitrogen (N) fractions and enzyme activities in rice rhizosphere. Rice crop was grown inside the open top chambers in the ICAR-Indian Agricultural Research Institute. The N was applied in four different doses. Grain yield and aboveground N uptake by rice significantly reduced under elevated temperature. However, elevated CO 2 along with elevated temperature was able to compensate this loss. Principal component analysis clearly indicated that microbial biomass carbon, microbial biomass N, amino acid N, total hydrolysable N, ammonia N and serine-threonine N contributed significantly to rice grain yield. Combined effect of elevated CO 2 and elevated temperature decreased the total hydrolysable N, especially for lower N doses. The N-acetyl-glucosaminidase and leucine aminopeptidase enzyme activities were negatively correlated with the organic N pools. Higher activities of these enzymes under limited N supply may accelerate the decomposition of organic N in soil. When N was applied in super-optimal dose, plant N demand was met thereby causing lesser depletion of total hydrolysable N. Better nitrogen management will alleviate faster depletion of native soil N under future scenario of climate change and thus might cause N sequestration in soil. © 2020 CSIRO.
About the journal
JournalSoil Research
PublisherCSIRO PUBLISHING
Open AccessNo