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A simple method for the determination of residual amount of H2O2 a preservative present in the milk
Joseph C. Kuriacose
Published in Kluwer Academic Publishers
Volume: 103
Issue: 6
Pages: 347 - 355
A new method for the continuous determination of H2O2 is described based on the catalytic decomposition of H2O2 by LaCoO3. Oxygen liberated is measured by a gas meauuring burette. γ-irradiated catalyst enhances the catalytic activity and decreases the time required for complete decomposition. The procedure is suitable for microdetermination of H2O2 in various food products. © 1986 Akadémiai Kiadó.
About the journal
JournalJournal of Radioanalytical and Nuclear Chemistry Letters
PublisherKluwer Academic Publishers
Open AccessNo